Kale and Sweet Potato Hash

A delicious and nutritious Paleo recipe that combines the earthy flavors of sweet potatoes and kale with a blend of spices for a hearty and satisfying hash.

Ingredients:

• 2 medium sweet potatoes, diced
• 2 cups chopped kale
• 1/2 red onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions:

Heat the olive oil in a large skillet over medium-high heat

Add the diced sweet potatoes and cook for about 10 minutes, or until they start to soften and turn golden brown

Stir in the chopped red onion and minced garlic, and cook for an additional 2-3 minutes until the onion becomes translucent

Add the paprika, cumin, salt, and pepper to the skillet, and mix well to evenly coat the ingredients with the spices

Add the chopped kale to the skillet and cook for 3-5 minutes, or until the kale wilts and becomes tender

Remove the skillet from the heat and serve your Paleo Kale and Sweet Potato Hash hot

Enjoy!