Spicy Jalapeno Philly Cheese Steak Sliders

These Spicy Jalapeno Philly Cheese Steak Sliders are a delicious twist on the classic Philly cheese steak sandwich. Packed with flavor from the jalapeno peppers and melted provolone cheese, they make for a perfect appetizer or meal.

Ingredients:

• 1 lb thinly sliced ribeye steak
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2-3 jalapeno peppers, thinly sliced adjust to taste
• 6 slices of provolone cheese
• 6 slider buns
• 2 tablespoons olive oil
• Salt and pepper to taste
• Mayonnaise and ketchup optional, for serving

Instructions:

Heat olive oil in a skillet over medium-high heat

Add sliced onions and peppers to the skillet

Cook until they start to soften and caramelize, about 5-7 minutes

Remove from the skillet and set aside

In the same skillet, add the sliced ribeye steak

Cook for 2-3 minutes, stirring occasionally, until the meat is browned and cooked to your desired level of doneness

Return the cooked onions and peppers to the skillet with the steak

Toss together and cook for an additional 2 minutes to heat through

Split the slider buns in half and place a slice of provolone cheese on the bottom half of each bun

Spoon the spicy Philly cheese steak mixture onto the cheese-topped buns

If desired, add a dollop of mayonnaise and a drizzle of ketchup on top of the steak mixture

Place the top half of the buns on the sandwiches and press down gently

Serve hot and enjoy your Spicy Jalapeno Philly Cheese Steak Sliders!