A classic breakfast sandwich with fried eggs, crispy bacon, fresh lettuce, and ripe tomatoes between two pieces of toasted bread.
Ingredients:
- 4 slices of bacon
- 2 large eggs
- 4 slices of bread
- 4 leaves of lettuce
- 2 tomatoes, sliced
- Mayonnaise, to taste
- Salt and pepper, to taste
Instructions:
Cook bacon in a skillet over medium heat until crispy
Remove and drain on paper towels
In the same skillet, fry eggs to desired doneness, seasoning with salt and pepper
Toast bread slices until golden brown
Spread mayonnaise on one side of each bread slice
Layer lettuce, tomato slices, bacon, and fried eggs on half of the bread slices
Top with the remaining bread slices, mayonnaise side down, to form sandwiches
Cut sandwiches in half diagonally and serve
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