This Caprese Corn Tortellini Salad is a delightful blend of flavors. The sweetness of cherry tomatoes, the creaminess of fresh mozzarella, and the freshness of basil, all combined with corn tortellini and a balsamic vinaigrette dressing.
Ingredients:
- 9 oz corn tortellini
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, cubed
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
Cook the corn tortellini according to package instructions
Drain and let it cool
In a large bowl, combine the cooked tortellini, cherry tomatoes, fresh mozzarella, and chopped basil
In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar
Season with salt and pepper to taste
Pour the dressing over the salad and toss gently to combine, ensuring all ingredients are coated
Refrigerate for at least 30 minutes before serving to allow flavors to meld
Serve chilled, garnished with additional basil leaves if desired
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