Smoked Chicken Wings

These mouthwatering, flavorful, and marinated smoked chicken wings are ideal for your Masterbuilt smoker.

Ingredients:

• 3 lbs chicken wings
• 1/4 cup olive oil
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• Wood chips for smoking

Instructions:

Preheat your Masterbuilt smoker to 225F

In a bowl, whisk together olive oil, soy sauce, honey, Dijon mustard, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper to create the marinade

Place chicken wings in a large resealable plastic bag and pour half of the marinade over them

Seal the bag and refrigerate for at least 1 hour, or overnight for best results

Soak wood chips in water for about 30 minutes before smoking

Remove chicken wings from the marinade and let excess drip off

Discard used marinade

Place soaked wood chips in the smoker's tray

Arrange chicken wings on the smoker racks

Smoke the wings for approximately 2

5 to 3 hours or until they reach an internal temperature of 165F, adding more wood chips as needed for smoke

During the last 15 minutes of smoking, baste the wings with the remaining marinade for added flavor

Once done, remove the smoked chicken wings from the smoker and let them rest for a few minutes before serving