This vegan miso soup is full of sea vegetables, which add flavor and extra nutrients. This dish is great for any time of the day because it's comforting and healthy.
Ingredients:
- 4 cups vegetable broth
- 1 tablespoon miso paste
- 1 sheet nori, shredded
- 1/4 cup dried wakame seaweed
- 1/2 cup sliced shiitake mushrooms
- 2 green onions, thinly sliced
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/2 teaspoon chili flakes optional
Instructions:
In a pot, bring vegetable broth to a gentle boil
In a small bowl, dissolve miso paste in a bit of warm water and add it to the broth
Add nori, wakame, mushrooms, green onions, ginger, and garlic to the pot
Simmer for 5-7 minutes until seaweed is tender
Stir in soy sauce, sesame oil, rice vinegar, and chili flakes if using
Serve hot and enjoy!
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