Paleo No-Bake Matcha Avocado Tart

A delicious and healthy no-bake tart made with a creamy avocado and matcha filling on top of an almond flour crust. This paleo-friendly dessert is gluten-free and packed with nutrients.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup coconut oil, melted
• 3 tablespoons maple syrup
• 1 ripe avocado
• 1/4 cup coconut cream
• 2 tablespoons honey or agave syrup
• 2 teaspoons matcha powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

In a bowl, mix almond flour, melted coconut oil, and maple syrup until well combined

Press the mixture into the bottom and up the sides of a tart pan

Place it in the freezer to set while preparing the filling

In a blender, combine avocado, coconut cream, honey or agave syrup, matcha powder, vanilla extract, and a pinch of salt

Blend until smooth and creamy

Pour the filling into the prepared crust and smooth the top with a spatula

Place the tart in the refrigerator for at least 2 hours to set

Once set, slice and serve chilled

Enjoy!