Asian Pork Noodles Stir-fry

Enjoy a delicious Asian-inspired pork and noodle stir-fry with a mix of savory flavors and crunchy vegetables. This quick and easy dish is perfect for a weeknight dinner.

Ingredients:

• 250g pork loin, thinly sliced
• 200g egg noodles
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon ginger, grated
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Green onions for garnish

Instructions:

Follow the directions on the package to cook the egg noodles

After draining, set aside

In a wok or sizable skillet, heat the vegetable oil over high heat

Stir-fry the pork slices for two to three minutes, or until they begin to brown

Take out of the pan and place aside

Add a small amount of extra oil to the pan and stir-fry the minced garlic, ginger, and bell pepper for a duration of two minutes

Stir-fry the broccoli florets for an additional two minutes after adding them

After the pork has finished cooking, add the cooked noodles back to the pan

Add the sesame oil, oyster sauce, and soy sauce

Stir-fry, tossing everything together, for two to three more minutes

To taste, add salt and pepper for seasoning

Add some chopped green onions as a garnish, then serve hot